Easy chicken burrito bowls

Step 1

Cook the rice according to the package, for 4 servings I made 2 cups of rice so each serving has 1/2 cup.

Step 2

Spray a large pan with some cooking spray and cook the ground chicken over medium heat, stir in all the seasonings and mix well, if it seems a little dry feel free to add a splash of water. Remove from pan and set aside.

Step 3

Cook the corn according to the package, you can also add black beans if you'd like.

Step 4

Make the pico de gallo if you did not buy this pre-made. Dice the tomato, onion and jalapeno pepper. Stir in the lime juice and salt/pepper. Add a little chopped cilantro.

Step 5

Now it is time to build the bowls, start with the rice and ground chicken, then add the pico de gallo, corn, shredded cheese (1/4 cup per bowl is what I used) and finish off with some avocado. These are great to make for meal prep, they will be good in the fridge for a few days, I would add the sliced avocado only when you are ready to eat it.