Easy Chicken Noodle Casserole Recipe

Name: Easy Chicken Noodle Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups cooked chicken (diced); 12 ounces egg noodles (cooked to al dente); 2 cups cheddar cheese (shredded); 21 ounces Campbells cream of chicken soup (2 cans (undiluted) ); 1 cup frozen peas and carrots; 1 tablespoon ranch seasoning mix; 12 ounces evaporated milk; 1 cup french fried onions; 3/4 cup pasta water

5.0

(39)

bowl-me-over.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Deb Clark

chicken casserole

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups cooked chicken (diced)12 ounces egg noodles (cooked to al dente)2 cups cheddar cheese (shredded)21 ounces Campbells cream of chicken soup (2 cans (undiluted))1 cup frozen peas and carrots1 tablespoon ranch seasoning mix12 ounces evaporated milk1 cup french fried onions3/4 cup pasta water

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees. Coat a 9x13 casserole dish with non-stick spray, set aside.

Step 2

Cook the egg noodles in a large pot of well salted water to al dente. Drain well, set aside.

Step 3

In a large bowl mix soup, evaporated milk, pasta water and ranch dressing. Whisk until smooth.

Step 4

Add the noodles, half the shredded cheese, cubed chicken and frozen vegetables and mix well with the creamy sauce. Pour into the prepared baking dish.

Step 5

Top with the remaining cheese and the fried onions.

Step 6

Cover with aluminum foill and place in the preheated oven. Bake for 30 minutes, or until hot and bubbly!