Easy Chocolate Italian Love Cake

Name: Easy Chocolate Italian Love Cake
Prep time: 20 min
Cook time: 1 h
Total time: 9 h 20 min
Ingredients: 1 (15.25 oz) package chocolate cake mix, PLUS additional ingredients called for on the package; 2 lbs ricotta cheese; 4 eggs; 3/4 cup sugar; 1 tsp. pure vanilla extract; 1 (3.9 oz) package instant chocolate pudding mix; 1 cup cold milk; 16 oz. frozen whipped topping, thawed ((such as Cool Whip))

4.8

(28)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 560 minutes

Servings: 12

Author : Blair Lonergan

cake mix recipe chocolate cake love cake

Ingredients

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1 (15.25 oz) package chocolate cake mix, PLUS additional ingredients called for on the package2 lbs ricotta cheese4 eggs3/4 cup sugar1 tsp. pure vanilla extract1 (3.9 oz) package instant chocolate pudding mix1 cup cold milk16 oz. frozen whipped topping, thawed ((such as Cool Whip))

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Instructions

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Step 1

Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.

Step 2

In a large bowl, mix together cake batter according to package instructions.

Step 3

Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Set aside (do NOT bake yet).

Step 4

In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.

Step 5

Carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover cake as best you can (the layers will switch during baking).

Step 6

Bake the cake for 1 hour.

Step 7

Remove from oven and allow to cool completely before frosting.

Step 8

To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.

Step 9

Spread frosting on top of cooled cake. Cover and refrigerate at least 6 hours before serving.