cake mix recipe

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!

White Almond Sour Cream Cake~Doctored Cake Mix

box cake mix, sifted (we use cake mix without pudding in the mix)

(121 grams) all purpose flour

(200) granulated sugar

salt

(242 grams) sour cream

(240 grams) water

eggs

(8 grams) vanilla

almond

Easy Cake Mix Cookies are a fun way to mix and match cake flavors to add-ins! My kids LOVE to make these!

Cake Mix Cookies

(18.25 – ounce) box cake mix

vegetable oil

chocolate chips

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.

Mix in desired add-ins until evenly incorporated.

Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.

Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

This easy caramel cake starts with a box of white cake mix and jarred caramel sauce but no one would know it! This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade.

Easy Caramel Cake

white cake mix, 15.25 oz

sugar

all purpose flour

milk

buttermilk

sour cream

unsalted butter

brown sugar

heavy cream

Preheat the oven to 350º F.

In a large mixing bowl combine the cake...

In a large mixing bowl combine the cake mix, sugar, flour, and salt. Add in the eggs, milk, buttermilk, and sour cream, beat with an electric mixer until combined, about 1 minute. Add 1/4 cup of the caramel sauce, mix into the batter.

Spray a 9x13 inch pan with non-stick cooking...

Spray a 9x13 inch pan with non-stick cooking spray. Pour the batter into the pan. Drizzle the remaining 1/4 cup caramel on top of the batter and use a knife to swirl the caramel into the batter.

Bake for 36-39 minutes or until a toothpick...

Bake for 36-39 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before adding frosting.

In a small-medium sized pot over medium heat...

In a small-medium sized pot over medium heat on the stove, melt the butter and brown sugar. Stir frequently until melted. Allow the mixture to come to a simmer.

Once simmering, add in the heavy cream, stir...

Once simmering, add in the heavy cream, stir and allow the mixture to return to a simmer.

Once it simmers again, remove it from the...

Once it simmers again, remove it from the heat and immediately whisk in the powdered sugar, one cup at a time. It’s okay if there are a few powered sugar lumps.

Immediately pour the caramel icing over the cooled...

Immediately pour the caramel icing over the cooled cake (the icing will set quickly so be sure to move fast) and spread into a even layer. Allow the icing to set and cool before serving.

https://mediavine-res.cloudinary.com/video/upload/y5fkerdgs99gk7huqwls.mp4

This easy caramel cake starts with a box of white cake mix and jarred caramel sauce but no one would know it! This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade. #caramelcake #boxcakemixrecipe #doctorupcake #easycake

The perfect excuse for eating chocolate for breakfast is with these delicious chocolate chunk muffins from a cake mix.

Chocolate Chunk Muffins from a Cake Mix

chocolate cake mix

tbsp flour

tsp baking powder

chocolate chunks or chocolate chips

Combine the chocolate chunks or chocolate chips with...

Combine the chocolate chunks or chocolate chips with the 2 tbsp of flour and set aside.

Mix all ingredients together in a bowl except...

Mix all ingredients together in a bowl except the chocolate chunks.

After the batter has been combined, then stir...

After the batter has been combined, then stir in the chocolate chunks.

Spoon into prepared muffin cups.

Bake in a 375 degree preheated oven for...

Bake in a 375 degree preheated oven  for approximately 20 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

Allow to cool in the pan for about...

Allow to cool in the pan for about 5 minutes before removing to a wire rack.

Doctored Cake Mix is an easy way to make a cake mix extra special. Don’t let anyone tell you that you can’t get from-scratch flavor from a boxed mix!

Doctored Cake Mix

(15.25 ounce) package devil’s food cake mix (see note below)

chocolate pudding mix

eggs,

vanilla extract

instant espresso granules

Preheat oven to 350°F. Line muffin tin with...

Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.

In the bowl of a stand mixer, fitted...

In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Beat for about two minutes on medium speed until well combined.

Using a large cookie scoop, distribute the batter...

Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.

Bake in preheated oven for 18-22 minutes or...

Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.

Remove cupcakes from muffin tins and allow to...

Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, top with your favorite buttercream recipe.

Pour the batter into a well-greased, 12-cup bundt...

Pour the batter into a well-greased, 12-cup bundt cake pan.

Bake at 350°F for approximately 50 to 55...

Bake at 350°F for approximately 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.

If desired, drizzle the cooled cake with your...

If desired, drizzle the cooled cake with your favorite recipe for chocolate ganache.

Pour batter evenly between 2 greased 9-inch cake...

Pour batter evenly between 2 greased 9-inch cake pans.

Bake at 350°F for 25-30 minutes or until...

Bake at 350°F for 25-30 minutes or until a wooden toothpick inserted in the center of the cakes comes out clean.

Frost cooled cake with your favorite buttercream recipe.

These Funfetti Cake Batter Pancakes will make a birthday shine or give an ordinary day a special start. A cake mix gives it that well-loved cake batter flavor, but these still have a wonderful pancake texture. And don't forget the buttercream glaze on top!

Funfetti Pancakes from a Cake Mix

all-purpose flour

baking powder

Pillsbury Funfetti cake mix ((15.25 ounces))

canola oil

2% milk

sprinkles

butter

half & half cream

In a large bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside.&nbsp;

In another small bowl, mix together the oil, eggs and milk.&nbsp;

Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)

Heat a griddle to about 250-275 degrees Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray. 

Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter. Flip the pancake and cook for an additional minute or until cooked through.

This recipes makes about 22 5" pancakes.

In a small bowl, stir together the powdered sugar, softened butter, cream and vanilla. This frosting will be at a spreadable consistency.

&nbsp;If you'd like to drizzle the frosting, microwave the frosting for about 10 seconds and stir, then drizzle over the pancakes.

&nbsp;Double the frosting recipe, if desired.

For the Frosting

https://content.jwplatform.com/videos/wiGxfhKK.mp4

Funfetti Pancakes

This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!

Easy Chocolate Italian Love Cake

chocolate

ricotta cheese

pure vanilla extract

frozen whipped topping, thawed ((such as Cool Whip))

Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.

In a large bowl, mix together cake batter according to package instructions.

Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Set aside (do NOT bake yet).

Prepare the Cake Batter:

In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.

Carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover cake as best you can (the layers will switch during baking).

Bake the cake for 1 hour.

Remove from oven and allow to cool completely before frosting.

Prepare the Filling:

To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.

Spread frosting on top of cooled cake. Cover and refrigerate at least 6 hours before serving.

Prepare the Frosting:

This Disneyland&#039;s Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Disneyland's Sweet Cornbread Recipe

yellow cake mix

Jiffy corn muffin mix

Preheat oven to 350 degrees. Spray a 9x13&quot; baking pan with non-stick cooking spray and set aside.

In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).

Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.

Serve warm with butter and honey.

Strawberry Bundt Cake starts out easy with a cake mix but then is made even more delicious by adding a delicious marshmallow cream filling.

Strawberry Bundt Cake with Marshmallow Cream Filling

strawberry cake mix

water

oz box of strawberry Jello

Marshmallow fluff

heavy whipping cream

Preheat oven to 350 degrees and prepare a...

Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.

In a large bowl, mix together the cake...

In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined.

Pour the batter into your prepared pan.

Bake for 35-40 minutes, until a toothpick comes...

Bake for 35-40 minutes, until a toothpick comes out clean.

Cool for 10 minutes and then turn the...

Cool for 10 minutes and then turn the cake over onto a cooling rack until completely cooled.

Once the cake is cooled, prepare the cream...

Once the cake is cooled, prepare the cream filling. It’s important to wait until the cake is cooled.

In a large bowl, cream the butter until...

In a large bowl, cream the butter until it’s light and fluffy. Add in the fluff, powdered sugar and vanilla and mix until well combined.

Slowly add in the heavy whipping cream and...

Slowly add in the heavy whipping cream and mix after each tbsp.

Stop adding the heavy cream once the consistency...

Stop adding the heavy cream once the consistency is creamy enough to be piped.

Carefully turn the bundt cake over on it’s...

Carefully turn the bundt cake over on it’s top.

Using a teaspoon, small cookie scoop or melon...

Using a teaspoon, small cookie scoop or melon baller, scoop out 8-10 holes in the bottom of the cake.

Using the end of a wooden spoon, push...

Using the end of a wooden spoon, push the holes a little deeper and create a nice space for the cream to fill.

Scoop the filling into a piping bag and...

Scoop the filling into a piping bag and fill each of the holes up with the cream filling.

To flip the cake back over, place your...

To flip the cake back over, place your cake plate on top of the cake and carefully turn it back over. Dust with some powdered sugar, cut and enjoy!

This cake is made with a cake mix, but no one would ever know. So delicious and wonderful frosting makes this cake!

Butterscotch Rum Cake

Pillsbury Moist Supreme Classic Yellow cake mix

box Jello Butterscotch Instant Pudding and Pie Filling

oil (I use Canola)

rum (you can use less (I used Bacardi Puerto Rican Rum))

walnuts (chopped or nuts of your choice)

Toll House butterscotch morsels

can Pillsbury Creamy Supreme Classic White Frosting

Bacardi Puerto Rican Rum

In a mixing bowl combine eggs, milk, and oil and mix well.  Add cake mix, pudding mix, and rum; continue mixing. Fold in walnuts and butterscotch chips.  Spray cake pan with cooking spray.  Cook in preheated 350 degree oven for 50 - 60 minutes until toothpick inserted in center comes out clean.  Cool for 15 minutes in pan before removing. Add Frosting.

Cake Instructions:

Combine butter and butterscotch morsels in a glass dish and microwave on high until melted.  Remove and stir in 1 1/2 cups of the frosting. Return to microwave and heat just to pouring consistency.  Remove and stir in rum.  Can add more of the frosting until you get the right consistency to pour over cake.  (If you have frosting left over, cover and put in fridge. Heat and serve over individual cake slices)

Frosting Instructions

Our one grocery store used to sell Butter Rum muffins, then we moved.  The new store sells them, but they are terrible.  I made these only I subbed butter for oil and baked in a muffin tin with sugar on top.  Fabulous!  Thank you for this recipe.

This has quickly become a family favorite. I now make this cake for almost every holiday. It’s easy and sooo good!

These Easy Red Velvet Cake Mix Cookies only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are the perfect easy Valentine’s Day treat or for any occasion!

Top 17 cake mix recipe recipes from across the web

The most viewed cake mix recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

White Almond Sour Cream Cake~Doctor...

Cake Mix Cookies

Easy Caramel Cake

Chocolate Chunk Muffins from a Cake...

Doctored Cake Mix

Funfetti Pancakes from a Cake Mix

Easy Chocolate Italian Love Cake

Disneyland's Sweet Cornbread Recipe

Strawberry Bundt Cake with Marshmal...

Butterscotch Rum Cake

Red Velvet Cake Mix Cookies

Easy 2-Ingredient Lemon Sticky Pudd...

Black Forest Cake Recipe in a 9x13 ...

Blueberry Lemon Gooey Butter Cake

Pineapple Upside Down Cake Recipe W...

Cake Batter Blondies

Lemon Blueberry Dump Cake

Top 17 cake mix recipe recipes from across the web

The most viewed cake mix recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Almond Sour Cream Cake~Doctor...

Cake Mix Cookies

Easy Caramel Cake

Chocolate Chunk Muffins from a Cake...

Doctored Cake Mix

Funfetti Pancakes from a Cake Mix

Easy Chocolate Italian Love Cake

Disneyland's Sweet Cornbread Recipe

Strawberry Bundt Cake with Marshmal...

Butterscotch Rum Cake

Red Velvet Cake Mix Cookies

Easy 2-Ingredient Lemon Sticky Pudd...

Black Forest Cake Recipe in a 9x13 ...

Blueberry Lemon Gooey Butter Cake

Pineapple Upside Down Cake Recipe W...

Cake Batter Blondies

Lemon Blueberry Dump Cake

The most viewed cake mix recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine