Easy Chocolate Pudding Recipe

Name: Easy Chocolate Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup packed brown sugar; 3 tablespoons cornstarch; ⅛ teaspoon salt; ⅔ cup cocoa; 4 cups whole milk 2% or 2%; 3 tablespoons unsalted butter; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Beth Pierce

Ingredients

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Instructions

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Step 1

In a medium saucepan sift together brown sugar, cornstarch, salt and cocoa.

Step 2

Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring.

Step 3

Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.

Step 4

Pour the pudding into a bowl and press a piece of plastic wrap directly on to the surface of the pudding. This will keep a skin from forming on the pudding. For best results chill for several hours.

Step 5

Store leftovers in the fridge in an airtight container.