Easy Coconut Poke Cake

Name: Easy Coconut Poke Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 box white cake mix (I used Duncan Hines); 2 eggs; 1 1/3 cups water; 1 tsp vanilla extract; 1 1/2 cups sugar; 1 cup milk; 2 6oz packages frozen coconut (thawed); 8 oz carton frozen whipped topping (thawed, I used Truwhip)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together: Cake mix, eggs, water and vanilla.

Step 3

Pour into a greased 9x13 cake pan sprayed with baking spray and bake at 350 degrees for 25-30 minutes until a cake tester comes out clean. I test cake at 25 minutes.

Step 4

While cake is baking combine sugar, 1 package coconut and milk in a saucepan over medium heat.

Step 5

Bring to a low-boil and simmer until sugar is dissolved.

Step 6

Pour over cake as soon as it comes out of the oven. Let cool completely.

Step 7

When cooled, spread with thawed whipped topping (such as Cool Whip or Truwhip) and top with the other package of coconut.

Step 8

Refrigerate until ready to serve, preferrably overnight.