Easy Corn Bread

Name: Easy Corn Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ¾ cup + 2 tbsp all purpose flour; 1 cup yellow cornmeal; 2 tbsp sugar; 1½ tsp baking powder; ¼ tsp baking soda; 2 large eggs; 1½ cups buttermilk, or milk soured with 1-2 tbsp lemon juice; 1/3 cup melted butter

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 9

Author : Barry C. Parsons

Ingredients

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Instructions

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Step 1

Sift together the cornmeal, flour, sugar, baking powder and baking soda.

Step 2

Add the eggs, melted butter and milk and beat together until smooth.

Step 3

Pour batter into a well greased 8x8 baking dish and bake at 350 degrees F (325 degrees F for glass bakeware) for about 25 - 30 minutes or until a wooden toothpick inserted in the center comes out clean.