Easy Creamy Caramel Sauce

Name: Easy Creamy Caramel Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 3/4 cup unsalted butter; 1 1/2 cups light brown sugar, packed; 2 tablespoons water; 1/4 teaspoon salt; 1/2 cup evaporated milk (plus more as needed depending on desired consistency); 1 tablespoon vanilla extract

carlsbadcravings.com

Your recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $8.58 /serving

Author : Jen

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup unsalted butter1 1/2 cups light brown sugar, packed2 tablespoons water1/4 teaspoon salt1/2 cup evaporated milk (plus more as needed depending on desired consistency)1 tablespoon vanilla extract

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add butter, brown sugar, water, and salt to medium saucepan and heat over medium-low heat, stirring until butter melts.

Step 2

Bring to a boil then reduce to a vigorous simmer, whisking constantly until thickened, approximately 5-7 minutes. Keep in mind, the caramel sauce will thickens more as it cools. (If the caramel sauce still looks thin after you remove it from the heat, then return to a simmer.)

Step 3

Remove from heat and stir in 1/2 cup evaporated milk (it will bubble a lot) and vanilla. Add additional evaporated milk to reach desired consistency.