Easy Crispy Oven Roasted Chickpeas

Name: Easy Crispy Oven Roasted Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 (15oz) cans low-sodium chickpeas – drained and rinsed well; 1-2 tablespoons olive oil or avocado oil; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1/2 teaspoon kosher salt + more for topping; 1/4 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Amy

Ingredients

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2 (15 ounces) cans low-sodium chickpeas – drained and rinsed well1-2 tablespoons olive oil or avocado oil1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin1/2 teaspoon kosher salt + more for topping1/4 teaspoon ground black pepper

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Instructions

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Step 1

to 400 degrees F and line a baking sheet with parchment paper.

Step 2

Lay the chickpeas onto a dry kitchen towel and pat them dry with a paper towel then transfer them to a medium size mixing bowl. A necessary step for extra crispy chickpeas.

Step 3

Combine the chili powder, garlic powder, onion powder, cumin, salt and pepper in a small bowl and mix well. Drizzle the olive oil over the chickpeas and toss them in the oil. Sprinkle in the seasoning mix and toss to coat all of the chickpeas.

Step 4

Pour the chickpeas in a single layer onto the baking sheet and bake them for 25-30 minutes, tossing them and shaking the pan every 10 minutes to get all sides nice and golden brown.

Step 5

Serve hot with a sprinkle sea salt. See post for other serving suggestions.