Easy Crockpot Lasagna Ravioli

Name: Easy Crockpot Lasagna Ravioli
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly); 1 cup chopped onions; 2-4 garlic cloves (minced); 1 24oz jar of pasta sauce; 1 25oz package or frozen cheese-filled ravioli(do not thaw); 1 8oz package shredded Italian blend cheese

4.8

(10)

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $4.47 /serving

Author : Corey Valley

Ingredients

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1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)1 cup chopped onions2-4 garlic cloves (minced)1 24 ounces jar of pasta sauce1 25 ounces package or frozen cheese-filled ravioli(do not thaw)1 8 ounces package shredded Italian blend cheese

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Instructions

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Step 1

Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.

Step 2

Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.

Step 3

Next layer with 1/2 the meat mixture.

Step 4

Then top with 1 cup of cheese.

Step 5

Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.

Step 6

Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!