EASY Cucumber Salad with Dill

Name: EASY Cucumber Salad with Dill
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1 pound cucumbers (, (like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds); ½ red onion (, peeled and thinly sliced); 2 teaspoons kosher salt; 2 teaspoons granulated sugar; 2 teaspoons red wine vinegar; 2 teaspoons white balsamic vinegar; 2 teaspoons cider vinegar; ½ cup water; ¼ cup fresh dill leaves (, chopped)

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 8

cucumber

Ingredients

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1 pound cucumbers (, (like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds)½ red onion (, peeled and thinly sliced)2 teaspoons kosher salt2 teaspoons granulated sugar2 teaspoons red wine vinegar2 teaspoons white balsamic vinegar2 teaspoons cider vinegar½ cup water¼ cup fresh dill leaves (, chopped)

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Instructions

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Step 1

Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with salt and sugar. Place in the refrigerator for about 1 hour.

Step 2

Drain the cucumbers. Add the onion, vinegars, water, and dill.

Step 3

Serve or refrigerate. The cucumbers will become more pickled as they sit.