Easy Dill Sauce

Name: Easy Dill Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup full fat Greek yogurt (or half mayonnaise and half yogurt*); 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried dill; 1/4 teaspoon kosher salt, plus more as necessary; 1 tablespoon water, or more as necessary

www.acouplecooks.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $28.35 /serving

Author : Sonja Overhiser

dill sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup full fat Greek yogurt (or half mayonnaise and half yogurt*)2 tablespoons chopped fresh dill1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1/4 teaspoon garlic powder1/4 teaspoon dried dill1/4 teaspoon kosher salt, plus more as necessary1 tablespoon water, or more as necessary

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop the dill. Juice the lemon.

Step 2

In a small bowl, stir together the Greek yogurt, dill, lemon juice, olive oil, garlic powder, dried dill, and kosher salt. Stir in the water, then add a bit more as necessary until it comes to the desired consistency.

Step 3

Taste and add additional pinches of salt as desired. Refrigerate up to 2 weeks. (Leftovers will become thicker in the fridge, so allow to come to room temperature and/or add a splash of water or lemon juice as necessary.)