Easy Egg Loaf (Keto French Toast Replacement)

Step 1

Directions

Step 2

Preheat the oven to 350 degrees F.

Step 3

Grease a loaf pan.

Step 4

Combine all of the ingredients in a bowl and mix with a hand mixer until well combined.

Step 5

Pour the egg loaf batter into the greased loaf pan and place it in the oven. Bake for 28 minutes.

Step 6

Allow your keto egg loaf to cool for about 15 minutes or until only slightly warm.

Step 7

Slice and serve your egg loaf as is or toast in a toaster, stovetop, or air fryer and serve with keto maple syrup.