Easy Fast Vegan Twice-Baked Potato

Name: Easy Fast Vegan Twice-Baked Potato
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 large russet potato; 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®); 1 ounce chopped fresh chives; 1 ounce imitation bacon bits; 2 tablespoons vegan sour cream (such as Tofutti®); salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 1

Author : VeganRiotGrrrl

Ingredients

Remove All · Remove Spices · Remove Staples

1 large russet potato1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)1 ounce chopped fresh chives1 ounce imitation bacon bits2 tablespoons vegan sour cream (such as Tofutti®)salt and ground black pepper to taste

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Instructions

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Step 1

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.

Step 2

Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.

Step 3

Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.