Easy Fish Tacos

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author: Holly Nilsson

Source: www.spendwithpennies.com

Easy Fish Tacos


· 1 ½ pounds fillets of tilapia (or cod/haddock)· 1 tablespoon olive oil· 1 tablespoon chilli powder· ½ teaspoon cumin· ½ teaspoon garlic powder· 1 teaspoon paprika· ½ teaspoon salt· ½ teaspoon pepper· 1 teaspoon oregano· ½ teaspoon onion powder· 8 6-inch corn or flour tortillas· 1 sliced avocado· 1 lime (wedged)· toppings to taste· 2 tablespoons mayonnaise· 3 tablespoons sour cream· ½ lime (juiced)· ½ teaspoon garlic powder· ½ teaspoon cumin· ½ teaspoon sriracha (or to taste)


Step 1Preheat oven to 400°F.Step 2Combine all fish taco sauce ingredients in a small bowl and set aside.Step 3Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.Step 4Bake for 12-15 minutes or until flaky and cooked.Step 5Heat tortillas according to package directions.Step 6Break fish into large chunks and divide between tortillas. Top as desired and serve.