Easy Food Processor Pesto — Foraged Dish

Pulse garlic in food processor with salt until minced. Add pine nuts to food processor, and pulse three times. Add parmesan and lemon zest to food processor, and pulse until a meal forms. Add basil and oil to the food processor and pulse until the basil and minced evenly. Scrape the sides with a spatula and pulse again briefly. Store in an air-tight container in the fridge until ready to use. Will last up to 1 week in the fridge.