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Export 4 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, add olive oil and allow to heat for about 5-10 seconds.
Step 2
Add the pesto and use a whisk to mix it into the oil. Keep stirring while the pesto is warming up.
Step 3
Once your pesto and olive oil mixture is warm warmed slowly pour in the heavy whipping cream and use a whisk to blend. I used 1/4 cup heavy whipping cream but you can use more if you want your sauce creamy.
Step 4
Reduce heat to low and continue to stir mixture to blend the cream and the pesto mixture.
Step 5
Add cooked pasta into skillet and stir well to coat all your pasta in the pesto mixture. Remove from heat and serve.
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