Easy Gnocchi Zuppa Toscana

Name: Easy Gnocchi Zuppa Toscana
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 1 medium white onion, peeled and diced; 3 garlic cloves, minced; 4 cups chicken stock; 1 (1-pound) package gnocchi; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Ali

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground Italian sausage (I recommend spicy)1 medium white onion, peeled and diced3 garlic cloves, minced4 cups chicken stock1 (1-pound) package gnocchi2 to 3 cups chopped fresh kale1 cup heavy whipping creamfine sea salt and freshly-ground black pepperoptional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

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Instructions

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Step 1

Add the sausage and onions to a large stockpot. Cook for 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for 2 minutes, stirring occasionally.

Step 2

Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to combine. Cook for 2 minutes or until the gnocchi float to the surface of the soup.

Step 3

Taste and season the soup with salt and black pepper as needed.

Step 4

Serve. Serve warm, sprinkled with any of your desired toppings, and enjoy!