Easy Gravy Recipe

Name: Easy Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Tbps fat (butter or pan drippings); 4 Tbsp flour; 3 cups broth (beef, turkey or chicken); salt and pepper (to taste); 1/2 tsp poultry seasoning (if desired)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Leigh Anne Wilkes

easy gravy gravy recipe

Ingredients

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4 Tbps fat (butter or pan drippings)4 Tbsp flour3 cups broth (beef, turkey or chicken)salt and pepper (to taste)1/2 tsp poultry seasoning (if desired)

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Instructions

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Step 1

Add butter or pan drippings to a large pan. Melt butter over medium heat.

Step 2

While stirring, add flour a tablespoon at a time. Whisk as you add.

Step 3

Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well.

Step 4

Stir constantly over medium heat until gravy thickens and reaches desired thickness. Add additional broth if it gets too thick.

Step 5

Taste for seasoning and add salt and pepper and/or poultry seasoning if desired. I only use poultry seasoning if I used butter instead of pan drippings.