Easy Homemade Almond Paste (Marzipan)

Step 1

Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).

Step 2

Add in the confectioners sugar and blend well.

Step 3

Transfer the mixture to a bowl.

Step 4

Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.

Step 5

On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" x 1-2" log.

Step 6

Wrap in parchment paper and chill for a minimum of 1 hour.

Step 7

When rested, cut the log in two pieces.

Step 8

Wrap in wax paper and chill.