Easy Homemade Artichoke Pesto

Name: Easy Homemade Artichoke Pesto
Total time: 20 min
Ingredients: 12 ounce jar of oil packed artichokes; 1/2 cup walnuts; 2 garlic cloves; 1/3 cup grated Parmesan cheese; 1 1/2 cups firmly packed Italian parsley; 2 generous pinches of chili pepper; 2 tablespoons of freshly squeezed lemon juice; 3/4 cup extra virgin olive oil; salt and pepper to your taste

marisasitaliankitchen.com

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Total: 20

Servings: 2

Cost: $17.24 /serving

Ingredients

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12 ounce jar of oil packed artichokes1/2 cup walnuts2 garlic cloves1/3 cup grated Parmesan cheese1 1/2 cups firmly packed Italian parsley2 generous pinches of chili pepper2 tablespoons of freshly squeezed lemon juice3/4 cup extra virgin olive oilsalt and pepper to your taste

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Instructions

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Step 1

In a food processor add the first 7 ingredients and with the motor running pour in the extra virgin olive oil and pulse just until you get a smooth paste.

Step 2

Stir in the salt and pepper to your taste.

Step 3

You can use artichoke pesto as a condiment in sandwiches, tossed with your favorite pasta or simply to enhance the flavors in a particular dish.