Easy Homemade Cornbread Recipe

Name: Easy Homemade Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup yellow cornmeal ($0.24); 1 cup all-purpose flour ($0.15); 1/4 cup sugar ($0.20); 4 tsp baking powder ($0.24); 1/2 tsp salt ($0.02); 1 cup milk ($0.31); 1 large egg ($0.27); 1/4 cup cooking oil ($0.08)

4.6

(69)

www.budgetbytes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.20 /serving

Author : Beth - Budget Bytes

easy side dish vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).

Step 2

In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the milk, egg, and oil.

Step 4

Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

Step 5

Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.