Homemade Buttermilk Cornbread Recipe

Step 1

Preheat the oven to 375˚F. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in the oven while it heats.

Step 2

Combine the cornmeal, flour, baking soda, and salt in a bowl and mix to combine.

Step 3

In a separate bowl, whisk the butter, sugar, and eggs. Then add the buttermilk and whisk until smooth.

Step 4

Add the wet ingredients into the dry ingredients and mix with a wooden spoon until just moistened.

Step 5

Place the batter in the hot cast iron skillet and return to the oven to bake for 18-28 minutes, or until just set in the center.

Step 6

Remove from the oven and serve warm with your choice of butter and honey. Enjoy!