Cornbread Recipe Without Buttermilk

Step 1

Preheat oven to 400 degrees F and generously coat a cast iron pan (or a square 9×9 baking dish) with cooking spray and set aside. In a medium bowl, combine the cornmeal, flour, sugar, baking powder and salt. Mix well and set aside.

Step 2

In a large bowl, combine the eggs, milk, butter and honey. Mix with a wooden spoon until just combined and stir in the dry ingredients. Fold in the cheese and diced jalapeno (if using). Pour the mixture into the prepared pan. Top with jalapeno slices and a few drizzles of honey, if desired.

Step 3

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through in the center. Cut and serve!