Easy Irish Home Cured Salmon

Name: Easy Irish Home Cured Salmon
Prep time: 5 min
Ingredients: 1 - -- 4 pound trout or salmon trout, butterflied and bones and head removed.; 4-1/2 teaspoon(s) salt, divided; 6 tablespoon(s) olive oil, divided; 1 tablespoon(s) brown sugar

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Prep Time: 5 minutes

Author : Nancy J. Patrykus @Finnjin

recipe fish

Ingredients

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1 - -- 4 pound trout or salmon trout, butterflied and bones and head removed.4-1/2 teaspoon(s) salt, divided6 tablespoon(s) olive oil, divided1 tablespoon(s) brown sugar

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Instructions

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Step 1

DAY 1...Place fish skin side down on a platter.Rub flesh with 1-11/2 teaspoons of salt;cover lightly with waxed paper,plastic wrap or foil; refrigerate for 24 hours.

Step 2

DAY 2...Drain off any liquid.Whipe fish off with paper towelsRub flesh with 2 tablespoons of oil.

Step 3

DAYs 3-4-5-6...Repeat alternate processesALSO on day 6...also rub brown sugar into fish.

Step 4

DAY 7...Hang fish in a cool,dry,airy place for 24 hours.To serve, cut in paper-thin slices against the grain.Makes 24 appetizers servings.