Easy Kerala Mango Curry | ThePepperCook

Instructions: Cut mangoes into small dice. Don’t throw away the seeds. Mix mangoes, salt, turmeric, and red chili, ground in a 6” pot saucepan. Bring to a boil then lower heat and cook for 15 minutes. Use a wooden spoon to mash mango pieces as they cook. Grind cumin and coconut in a mixie or grinder for about ½ minute until well blended. Add mixture to mango, and cook for another 2 minutes. Beat or whisk yogurt until smooth. Add to mango, and cook curry for another 5 minutes on low heat. Do not bring to a boil.Heat oil in a wok or deep frying pan on medium heat.Add mustard and curry leaves and stir.When the mustard starts to sizzle and pop, add whole dried red chilies, and stir (about 2 minutes).Pour the tempered oil with the leaves and chilies into your curry pot.Serve with rice. Critical Ingredients: