Kerala Prawn Curry

Step 1

Heat a pot on medium flame. Add the oil.Heat for 5 seconds

Step 2

Add the mustard seeds and cumin.When they start to splutter add the curry leaves.chilli and garlic.Saute for 10-15 seconds.

Step 3

Add the onion and sauté till they are light brown or golden.This should take 1-2 minutes.

Step 4

Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice.Add ¼ cup of water.

Step 5

Season with salt and pepper.Add turmeric.

Step 6

Bring it to boil and cook till the prawns turn orange.