Red curry prawn skewers

Name: Red curry prawn skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 green prawns, peeled, deveined, tails intact; 2 tbsp coconut milk; 1 tbsp red curry paste; Steamed brown rice, to serve; Lime wedges, to serve; 1 long red chilli, seeds removed, finely sliced, to garnish; Coriander sprigs, to garnish

5.0

(2)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $8.52 /serving

Author : Valli Little

budget friendly grill healthy

Ingredients

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12 green prawns, peeled, deveined, tails intact2 tbsp coconut milk1 tbsp red curry pasteSteamed brown rice, to serveLime wedges, to serve1 long red chilli, seeds removed, finely sliced, to garnishCoriander sprigs, to garnish

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Instructions

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Step 1

Preheat a chargrill to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).

Step 2

Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the chargrill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.