Easy Lasagna Dip With Sausage

Name: Easy Lasagna Dip With Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb. Italian sausage (casings removed, if necessary); 1 15 oz. container ricotta cheese full fat works best; 1/2 tsp garlic powder; 1 1/2 tsp oregano, divided; 1/4 tsp black pepper; 1/2 cup Parmesan cheese; 1 28 oz. jar of marinara sauce Rao's is the best!; 3 cups mozzarella cheese; lots of crusty bread for serving!

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Cost: $1.56 /serving

Author : Casey Rooney

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. Italian sausage (casings removed, if necessary)1 15 oz. container ricotta cheese full fat works best1/2 tsp garlic powder1 1/2 tsp oregano, divided1/4 tsp black pepper1/2 cup Parmesan cheese1 28 oz. jar of marinara sauce Rao's is the best!3 cups mozzarella cheeselots of crusty bread for serving!

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Instructions

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Step 1

In a medium bowl, stir together ricotta cheese, garlic powder, 1/2 tsp oregano, Parmesan cheese and black pepper. Set aside.

Step 2

In a skillet over medium heat, brown sausage, breaking it into small pieces as it cooks (about 4-5 minutes or until cooked through). Drain off excess grease, if necessary.

Step 3

To the sausage, add marinara sauce and 1 tsp. oregano. Stir to combine, bring to a simmer and cook 4-5 minutes to bring the flavors together.

Step 4

While the sauce is cooking, in a 2 or 2.5 quart baking dish, spread the ricotta cheese mixture all over the bottom of the dish.

Step 5

Top the ricotta layer with half the sausage/sauce mixture.

Step 6

Sprinkle half the mozzarella over the sauce.

Step 7

Then layer on the remainder of the sauce, followed by the rest of the cheese.

Step 8

Bake at 425°F for 15 minutes or until slightly browned and bubbly.