Easy Lemon Cream Cheese Tarts

Name: Easy Lemon Cream Cheese Tarts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 oz full-fat cream cheese room temperature; 1/2 cup full-fat sour cream room temperature; 1/2 cup powdered sugar also known as confectioners sugar; 1 lemon 2 tbsp juice, zest of lemon; 1 package of Keebler Ready Crust Mini Graham Cracker Crusts 6 in package; 1 tbsp butter melted

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : Flavorful Eats

Ingredients

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8 oz full-fat cream cheese room temperature1/2 cup full-fat sour cream room temperature1/2 cup powdered sugar also known as confectioners sugar1 lemon 2 tbsp juice, zest of lemon1 package of Keebler Ready Crust Mini Graham Cracker Crusts 6 in package1 tbsp butter melted

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Instructions

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Step 1

Preheat oven to 375°. Brush melted butter on each Keebler Ready Crust. Bake crusts for 5 minutes, remove from oven and set aside.

Step 2

In the bowl of a stand mixer, add the cream cheese, sour cream, powdered sugar, 2 tbsp. lemon juice, and the zest of a whole lemon. Mix everything until all the ingredients are combined and smooth.

Step 3

Fill each Ready Crust with an equal amount of filling and use a spoon or spatula to smooth out the top. If desired, zest a lemon over the tops or garnish tops with fresh berries. Refrigerate for at least 2 hours and enjoy!