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Export 4 ingredients for grocery delivery
Step 1
In a small saucepan whisk together the egg yolks, sugar, lemon juice and lemon zest.
Step 2
Then on low-medium heat, cook the lemon mixture until it boils lightly then thickens, making sure to whisk constantly so there are no lumps. This step should only take about 5 minutes.
Step 3
Remove the lemon mixture from the heat and stir in the butter until it is melted and thoroughly mixed in. The curd should look creamy.
Step 4
Set aside to cool. Or you can use it right away…warm lemon curd is delicious too!
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