Easy Vegan Lemon Curd

Name: Easy Vegan Lemon Curd
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch; 1/2 cup non-dairy milk ((such as soy or almond)); 1/4 cup fresh lemon juice ((about 2 lemons)); 2 teaspoons lemon zest ((from about 1 lemon)); 1/8 teaspoon turmeric ((optional for colour))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

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1/2 cup white sugar1 tablespoon cornstarch1/2 cup non-dairy milk ((such as soy or almond))1/4 cup fresh lemon juice ((about 2 lemons))2 teaspoons lemon zest ((from about 1 lemon))1/8 teaspoon turmeric ((optional for colour))

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Instructions

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Step 1

In a small pot, whisk together the sugar and cornstarch. Now mix in the non-dairy milk, lemon juice, lemon zest, and turmeric. Put over medium heat, whisking frequently, until the curd thickens, about 5 minutes. You may need to whisk vigorously as it thickens to ensure a smooth curd.

Step 2

Remove from heat and pour into a heat safe container to cool. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools.