Easy Lemon Sheet Cake

Name: Easy Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 eggs; 1 (18.25 ounce) package lemon cake mix; 1 (22 ounce) can lemon pie filling; 2 ½ cups confectioners' sugar; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; 1 ½ teaspoons vanilla extract; 1 lemon, zested

4.5

(13)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 24

Author : kelliemmo

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

Step 3

Bake in the preheated oven until set, about 20 minutes. Cool completely.

Step 4

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.