Lemon Sheet Cake

Name: Lemon Sheet Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package lemon cake mix (regular size); 4 large eggs, room temperature; 1 can (15-3/4 ounces) lemon pie filling; 3 ounces cream cheese, softened; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1 to 2 tablespoons 2% milk; Optional: Assorted yellow sprinkles and colored sugar

4.5

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

Author : Ashia Aubourg

Ingredients

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1 package lemon cake mix (regular size)4 large eggs, room temperature1 can (15-3/4 ounces) lemon pie filling3 ounces cream cheese, softened1/2 cup butter, softened2 cups confectioners' sugar1-1/2 teaspoons vanilla extract1 to 2 tablespoons 2% milkOptional: Assorted yellow sprinkles and colored sugar

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Instructions

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Step 1

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.

Step 2

Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.

Step 3

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, top with sprinkles and colored sugar. Store cake in the refrigerator.