Easy Low Carb Pizza Crust

Name: Easy Low Carb Pizza Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Carbquick Baking Mix - 1 1/2 cups.; Hot Tap Water- start with 1/4 cup.; Olive Oil- 1 tablespoon.; Optional- seasonings such as salt as needed for taste.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Ingredients

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Carbquick Baking Mix - 1 1/2 cups.Hot Tap Water- start with 1/4 cup.Olive Oil- 1 tablespoon.Optional- seasonings such as salt as needed for taste.

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Instructions

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Step 1

Preheat your oven to 450 and prep a pan for nonstick. This pizza crust works well with a pan or an oven-safe cast iron skillet. I like to use parchment paper for my pizza because it allows for easy removal from the pan.

Step 2

In a large mixing bowl, blend together your ingredients. Do not over-mix however, if the dough seems dry then add a few drops of hot tap water.

Step 3

Press the dough into your pan. This dough will spread more like a biscuit rather than a regular yeast dough crust.

Step 4

Top with your favorite ingredients and bake until the pizza looks bubbly and the crust begins to brown- 12-15 minutes. Allow to cool for a few minutes before slicing to allow the ingredients to set.