Easy Mexican Chicken and Rice Casserole

Step 1

Prepare rice according to package instructions, replacing the water with the chicken stock.

Step 2

Preheat oven to 350F.

Step 3

Spray a 9 x 13 inch baking dish with cooking spray and spread the refried beans on the bottom of the dish.

Step 4

Combine rice, chicken, enchilada sauce, cream of chicken soup, green chiles, black beans, cream cheese, green onions and 8 oz of the shredded cheese in a large bowl. Spread on top of the refried beans.

Step 5

Cover with foil and bake for 35 minutes. Remove the foil and sprinkle on the remaining cheese. Return the casserole to the oven and continue baking until the cheese is completely melted, about another 7-10 minutes.

Step 6

Serve immediately.