Easy Mexican Egg Scramble

Name: Easy Mexican Egg Scramble
Prep time: 15 min
Total time: 15 min
Ingredients: PAM® Original No-Stick Cooking Spray; 4 corn tortillas (6 inch), cut into bite-size pieces; 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 cup Egg Beaters® Original; 1/2 cup shredded reduced fat Colby Jack cheese

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $2.67 /serving

Author : ReadySetEat

stove top vegetarian

Ingredients

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PAM® Original No-Stick Cooking Spray4 corn tortillas (6 inch), cut into bite-size pieces1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained1 cup Egg Beaters® Original1/2 cup shredded reduced fat Colby Jack cheese

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Instructions

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Step 1

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.

Step 2

Push bean mixture to one side of skillet. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.