Ultimate Vegan Just Egg Scramble

Name: Ultimate Vegan Just Egg Scramble
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: ¾ cup liquid JUST Egg (half of a standard 12 oz. bottle); ½ small red onion, chopped; ½ medium red bell pepper, seeded and chopped; ½ small jalapeno, seeded and chopped, optional; ⅓ cup shredded vegan cheese (such as mozzarella, cheddar, or smoked provolone); 2 handfuls fresh baby spinach, chopped; pinch of salt and pepper (for extra eggy flavor use a pinch of kala namak (black salt); see Notes)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

just egg recipes

Ingredients

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¾ cup liquid JUST Egg (half of a standard 12 oz. bottle)½ small red onion, chopped½ medium red bell pepper, seeded and chopped½ small jalapeno, seeded and chopped, optional⅓ cup shredded vegan cheese (such as mozzarella, cheddar, or smoked provolone)2 handfuls fresh baby spinach, choppedpinch of salt and pepper (for extra eggy flavor use a pinch of kala namak (black salt); see Notes)

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Instructions

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Step 1

Preheat a heavy-bottomed, non-stick pan over medium heat. Cook the onion and peppers for 4 to 5 minutes or until slightly softened.

Step 2

Reduce heat to medium-low. Pour the Just Egg into the pan, and let stand for a few seconds. Using a silicone spatula, begin to scrape the egg away from the edges of the pan toward the center, similar to scrambling chicken eggs.

Step 3

When the JUST Egg is almost fully set and curdled, add the cheese and chopped baby spinach. Toss and cook for 1 to 2 minutes until the spinach is wilted and cheese melted. Season with salt and pepper if desired. Serve hot.