Easy Mushroom Gravy Recipe

Name: Easy Mushroom Gravy Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1/2 lb fresh button mushrooms (white or brown, sliced); 1 Tbsp olive oil; 2 Tbsp unsalted butter; 2 Tbsp all-purpose flour; 1/2 cup chicken stock/broth (veggie or beef stock work also); 1 cup milk (use whatever kind you have); Salt and pepper to taste

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natashaskitchen.com

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Author : Natasha of NatashasKitchen.com

mushroom gravy recipe

Ingredients

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1/2 lb fresh button mushrooms (white or brown, sliced)1 Tbsp olive oil2 Tbsp unsalted butter2 Tbsp all-purpose flour1/2 cup chicken stock/broth (veggie or beef stock work also)1 cup milk (use whatever kind you have)Salt and pepper to taste

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Instructions

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Step 1

Rinse mushrooms (yes, I rinse my mushrooms), then pat them dry with paper towels and slice. Heat a large skillet over medium heat and add 1 Tbsp olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan.

Step 2

Add 2 Tbsp butter to pan along with 2 Tbsp flour. Whisk until your flour roux is a light golden brown (1-2 min).

Step 3

Whisk in 1/2 cup stock then 1 cup milk and stir until hot and thickened.

Step 4

Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools).