Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and cut the potatoes into 1-inch dice. Place them in a large pot along with the smashed garlic cloves. Top with water, add two tsp of salt, and boil until fork tender.
Step 2
Drain the potatoes and return them to the pot along with the cooked garlic cloves. Mash them using a potato masher or fork.
Step 3
Mix in the butter, heavy cream, milk, grated parmesan cheese, and dried parsley until smooth and creamy. Check the seasoning and add more salt and pepper if needed.
Your folders

468 viewssaltandlavender.com
5.0
(4)
25 minutes
Your folders

363 viewsthecountrycook.net
5.0
(14)
12 minutes
Your folders

172 viewsminimalistbaker.com
5.0
(7)
25 minutes
Your folders

518 viewsgoodhousekeeping.com
Your folders

327 viewsyellowblissroad.com
5.0
(2)
25 minutes
Your folders

724 viewssimplyrecipes.com
5.0
(37)
40 minutes
Your folders

386 viewsallrecipes.com
4.3
(236)
25 minutes
Your folders

412 viewskleinworthco.com
5.0
(1)
25 minutes
Your folders

486 viewscooking.nytimes.com
4.0
(550)
Your folders
126 viewsnatashaskitchen.com
Your folders

513 viewsdelish.com
5.0
(1)
Your folders

281 viewsfoodandwine.com
5.0
(4.5k)
Your folders

226 viewsloveandlemons.com
4.9
(22)
60 minutes
Your folders

299 viewsmarthastewart.com
3.2
(668)
Your folders

173 viewsthegourmandiseschool.com
Your folders
91 viewsthegourmandiseschool.com
Your folders

156 viewsbutterwithasideofbread.com
30 minutes
Your folders

7 viewsdelish.com
5.0
(1)
Your folders

306 viewsthisisnotdietfood.com
4.6
(21)
25 minutes