Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180°C (160°C fan-forced). Grease a 20cm-round deep cake pan.
Step 2
In a medium bowl beat butter, rind, caster sugar, eggs, flour and milk with an electric mixer at low speed until just combined. Increase speed to medium, beat about 3 minutes or until mixture is smooth.
Step 3
Spread mixture into pan. Bake 40 minutes. Stand cake 5 minutes; turn, top-side up, onto wire rack to cool.
Step 4
Combine sifted icing sugar and juice in small bowl; spread over cake, sprinkle with coconut.
Your folders

195 viewsinsanelygoodrecipes.com
5.0
(1)
1 hours
Your folders
102 viewsbestrecipes.com.au
50 minutes
Your folders

199 viewsbestrecipes.com.au
4.8
(264)
40 minutes
Your folders

311 viewsikneadtoeat.com
4.7
(47)
40 minutes
Your folders

291 viewsbestrecipes.com.au
4.0
(1)
45 minutes
Your folders

367 viewsprettysimplesweet.com
5.0
(42)
Your folders

331 viewsallrecipes.com
4.6
(891)
1 hours
Your folders
102 viewsprettysimplesweet.com
Your folders

403 viewspreppykitchen.com
5.0
(14)
70 minutes
Your folders
413 viewspreppykitchen.com
Your folders

106 viewstasteofhome.com
4.0
(1)
30 minutes
Your folders

256 viewscakewhiz.com
4.8
(6)
10 minutes
Your folders

281 viewsdelicious.com.au
4.0
(1)
50 minutes
Your folders

296 viewstaste.com.au
4.8
(15)
30 minutes
Your folders

313 viewstaste.com.au
3.0
(1)
85 minutes
Your folders
241 viewsjustapinch.com
5.0
(1)
55 minutes
Your folders

639 viewstheseasonedmom.com
40 minutes
Your folders

844 viewscharlotteslivelykitchen.com
4.9
(23)
30 minutes
Your folders

559 viewsthebakingexplorer.com
5.0
(8)
35 minutes