Easy peach cobbler with canned peaches

Name: Easy peach cobbler with canned peaches
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 can peaches (420 gms); 1 cup all purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon ground cinnamon (adjust to taste); 1 stick unsalted butter (around 113 grams); 1 cup milk

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Author : Vandana Chauhan

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Ingredients

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Instructions

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Step 1

Keep the butter stick in a baking dish (around 9x13 inches). Put the dish in the oven while it's getting pre-heated until the butter gets melted. Take out the dish. If your dish is microwave-proof, you can also microwave it for a few seconds.

Step 2

In a bowl, mix flour, baking powder, salt, sugar, and cinnamon powder. Add milk and mix until you get a smooth batter.

Step 3

Pour the batter over melted butter.

Step 4

Gently pour canned peaches along with the syrup on top of the batter. Make sure that the peaches are evenly spread over the batter. Don't mix.

Step 5

Bake in a pre-heated oven at 180°C (350°F) for around 45-50 minutes.

Step 6

Enjoy with a dollop of ice cream or whipped cream.