Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 14 min
Cook time: 40 min
Total time: 54 min
Ingredients: 5 fresh peaches (sliced (about 4 cups)*); 1 cup granulated sugar; 1 tablespoon lemon juice (or about 1/2 of a lemon juiced); 1/2 cup unsalted butter (1 stick); 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup milk; 1 tablespoon baking powder; 1/4 teaspoon salt

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Prep Time: 14 minutes

Cook Time: 40 minutes

Total: 54 minutes

Servings: 9

easy peach cobbler peach cobbler

Ingredients

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Instructions

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Step 1

Add sliced peaches, sugar and lemon juice to a large saucepan or pot and stir to combine.  Bring to a boil and then simmer for about 5 to 10 minutes. Remove from heat and set aside.

Step 2

Heat oven to 375ºF. Place butter in a 9x9-inch to 9x13-inch glass baking dish and then place the dish in the oven to melt butter.

Step 3

In a large mixing bowl, stir together flour, sugar, milk, baking powder and salt. Mix well.

Step 4

Take the melted butter out of the oven and evenly pour batter mixture over the butter. Do NOT stir.

Step 5

Now, pour peaches (with juices) evenly over the top of the batter. Do NOT stir.

Step 6

Bake at 375ºF for 35-40 minutes and until bubbly and golden brown. Serve warm, with a scoop of ice cream, if desired.