Easy Peach Crisp with Canned Peaches Recipe

Name: Easy Peach Crisp with Canned Peaches Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2-29 oz cans peaches {sliced and drained}; ¾ cup brown sugar {packed}; ¾ cup all purpose flour; ⅔ cup oats {quick or old fashioned}; 1 tsp cinnamon; ½ tsp salt; ½ cup butter {softened}

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.77 /serving

Author : June

Easy Peach Crisp with Canned Peaches Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Spray a 10" skillet {or 9x9 baking pan} with nonstick cooking spray.

Step 2

Pour drained peaches into prepared pan and spread into an even layer.

Step 3

Combine brown sugar, flour, oats, cinnamon and salt in a medium bowl. Add softened butter to dry ingredients and using a fork {or pastry cutter/hands}, work the butter into the dry ingredients being sure to not over mix or you will end up with a paste. Pour over the top of the canned peaches and spread out.

Step 4

Bake in a preheated 350 degree oven for 25-30 minutes or until the top is golden brown and the peaches are bubbly. Serve warm with vanilla ice cream {if desired}. Store covered in the refrigerator° for up to 3 days.