Easy Peach Dumplings

Step 1

Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.

Step 2

Preheat oven to 350 degrees F and thoroughly grease a 9x13 baking dish.

Step 3

Open crescent dough and separate into triangles.

Step 4

Place one or two peach slices (depending on size) at the wide end of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough around peach.

Step 5

Once dough is secure, move dumpling to the baking dish. Repeat with the rest of the dough.

Step 6

Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and the remaining cinnamon until smooth.

Step 7

Using a large spoon, pour the butter mixture over the dumplings.

Step 8

Pour the Sprite around the dough avoiding the tops for a crispy crust to the dumplings.

Step 9

Bake for 30-35 minutes or until the dough is just browning on top.

Step 10

Serve warm and top with vanilla ice cream.