Step 1

Preheat oven to 350 degrees Fahrenheit. Lightly spray an 8x8 inch baking dish or individual ramekins with non-stick cooking spray.

Step 2

In a large bowl, toss diced apples with sugar, honey, cinnamon, nutmeg, allspice, and salt. Set aside.

Step 3

In a medium bowl, stir together oats, flour, sugars, and salt. Cut in peanut butter and butter with fork until resembles coarse crumbs.

Step 4

Pour apples into prepared baking dish. Sprinkle with topping.

Step 5

Bake for 20 minutes. Top with aluminum foil and bake for another 10-15 minutes or until filling starts to bubble.

Step 6

Remove from oven and allow to cool for 10 minutes before serving.

Step 7

Store leftovers in the refrigerator.