Easy Peanut Butter Whipped Cream (Fluffy and Stable)

Step 1

Place a stand mixer bowl and whisk attachment (or a large metal or glass bowl and your hand mixer's attachment) in the freezer for 10-15 minutes to get very cold.

Step 2

Add all ingredients to the very cold bowl. Whip on medium-high speed until medium peaks* form, about 3-4 minutes. Use immediately or cover tightly with plastic wrap and refrigerate.

Step 3

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