Peanut Butter Whipped Cream

Name: Peanut Butter Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream; 1 tbsp creamy peanut butter; 2 tbsp powdered sugar

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Beth

Ingredients

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1 cup heavy cream1 tbsp creamy peanut butter2 tbsp powdered sugar

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Instructions

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Step 1

Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.

Step 2

Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Step 3

Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.