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Export 4 ingredients for grocery delivery
Step 1
Melt coconut oil
Step 2
Mix coconut oil and Perfect Keto chocolate collagen in a bowl
Step 3
Divide the liquid evenly between six muffin tins and freeze for ten minutes
Step 4
Take tray out of freezer, spoon softened coconut butter evenly over base and freeze again for another ten minutes
Step 5
Take tray out of freezer and spoon Perfect Keto Keto Butter evenly on each frozen coconut bite
Step 6
Freeze again for at least an hour
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