Easy pineapple sorbet

Name: Easy pineapple sorbet
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cup fresh or 1 can (15 oz)unsweetened pineapple chunks; 1/4 cup water or unsweetened pineapple juice; 1 Tbsp unrefined cane sugar (or white sugar or honey)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Katia

pineapple sorbet

Ingredients

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1 1/2 cup fresh or 1 can (15 oz)unsweetened pineapple chunks1/4 cup water or unsweetened pineapple juice1 Tbsp unrefined cane sugar (or white sugar or honey)

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Instructions

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Step 1

Peel, core and cut pineapple in chunks if you use fresh pineapple or drain well 1 can (15 oz) of pineapple chunks, reserving the canned juice.

Step 2

Place pineapple chunks in a zippered bag and freeze overnight or for at least 4 hours.

Step 3

Place the frozen pineapple in a food processor or in a blender, add sugar and juice or water. If you use fresh pineapple and if it turns out to be not as sweet as you expected, add 2 Tbsp of sugar rather than 1.

Step 4

Blend until smooth, but not liquified. If you like a soft sorbet, serve immediately, but If you like a firmer sorbet, chill the pineapple mixture in the refrigerator for at least one hour. Enjoy!